Portioner: 4-6
1 package halloumi
1 msk olive oil
3 msk saffron honey
Fresh thyme
Pomegranate seeds
Black pepper
- 1
Set the oven on broil function. Cut the halloumi into bite sized pieces and spread out on a parchment paper lined baking sheet.
- 2
Drizzle the halloumi with a bit of olive oil and place under the broiler for only a couple minutes. Keep an eye out to make sure it doesn’t burn.
- 3
Move the broiled halloumi to a serving plate and drizzle with some saffron honey. Garnish with fresh thyme, pomegranate seeds and some fresh cracked black pepper. Enjoy!
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