Instruktioner

Set the oven on broil function. Cut the halloumi into bite sized pieces and spread out on a parchment paper lined baking sheet.

Drizzle the halloumi with a bit of olive oil and place under the broiler for only a couple minutes. Keep an eye out to make sure it doesn’t burn.

Move the broiled halloumi to a serving plate and drizzle with some saffron honey. Garnish with fresh thyme, pomegranate seeds and some fresh cracked black pepper. Enjoy!