Last week, we stated here that we do not think you need to bother to find variations when it comes to Swedish Semlor. Aren’t they already quite strange anyway? Why make something odd even more odd? Yes, but that was before we invented our semlé bowl.

Now we are taking back everything we said. Our Fat Tuesday variant of poké bowl will almost certainly be the cutest and yummiest that the world has ever tasted. Imagine yourself having cardamom pudding with cashew whipped cream, almond paste and almond milk. Top it with almond flakes and crumbs. Yes – just imagine it… So insanely good!

And nutritionally friendly! We saved the crumbs when we dug out the inside of our gluten-free rolls. We made the almond paste in exactly the same way as we always do – with almond flour, bitter almonds, coconut cream and a little honey. The chia pudding is a classic with almond milk, chia seeds and freshly ground cardamom (it’s such a big difference in taste, that we promise it is worth the extra little effort). And then we make the cream as we always do with natural cashews, water and a little vanilla and honey.

Put everything in a bowl and top it with crumbs and warm almond milk. It’s unlikely anything will get much better than this? At least not this year anyway.