Sweet potato waffles with fennel, lingonberries and thyme – Food Pharmacy

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Sweet potato waffles with fennel, lingonberries and thyme

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It’s the official Waffle Day today in Sweden and to the children’s disappointment, we’re making nutritious sweet potato waffles. Do you think there will be more to waffles to us then?

No sorry, just kidding! This waffle recipe is a true favorite that everyone in the family will enjoy, even the youngest ones. The color is beautiful, they taste delicious and the texture is absolutely perfect. On other words – nothing to complain about!

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Sweet potato waffles with fennel, lingonberries and thyme

  • Av : Food Pharmacy
  • Portioner : 1 big waffle 1x
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Ingredienser

Waffles

1 sweet potato

1/2 small onion

1/4 dl corn starch

1 egg

salt

Topping

1/2 cup cabbage

1/2 small fennel

2 tbsp lingonberries

1 tbsp honey

1/2 lemon, zest

salt & pepper

1/4 dl majsstärkelse

1 ägg

Sallad

1 dl vitkål

1/2 liten fänkål

1/2 dl lingon, tinade

1 msk honung

1/2 citron, zesten

salt & svartpeppar

2 msk färsk timjan

Våfflor

1 sötpotatis

1/2 liten gul lök

1/4 dl majsstärkelse

1 ägg

Sallad

1 dl vitkål

1/2 liten fänkål

1/2 dl lingon, tinade

1 msk honung

1/2 citron, zesten

salt & svartpeppar

2 msk färsk timjan

Instruktioner

Grate the sweet potato finely. Roughly grate the onion. Mix and squeeze out the liquid. Add the corn starch and 1 egg. Let rest for at least 10 minutes.

Make the salad while you wait! Grate the cabbage and the fennel finely on a mandolin, and mix them with lingonberries, honey, lemon zest and and fresh thyme. Add salt and pepper.

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