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Black Iced Tea



1 liter of black tea

23 yuzu limes (or regular limes), juiced 

coconut sugar


  1. Brew approx 1 liter of tea and cool to make iced tea 
  2. Add 1/2 dl yuzu lime juice or squeeze juice 2-3 limes into a pitcher and add 1 liter of water and coconut sugar. Blend to dissolve the sugar.
  3. Combine in a drinks glass with loads of ice.
  4. Keep stashed in the fridge until guests arrive, and then serve alongside bowls of ice, lemon/lime wedges and bourbon…. they can help themselves and mix-as-much as they desire of each.