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‘End-of-the-night’ Chocolate Chip Cookies



1 dl nut butter of your choice (almond, cashew, or peanut)

1 egg 

1/2 dl coconut sugar 

1/2 bar 60% cacao dark chocolate, chopped into pieces


  1. Pre-heat oven to 165-degrees Celsius 
  2. Mix together all ingredients well, except the dark chocolate. 
  3. Add chocolate pieces by folding gently into the batter at the end. 
  4. Scoop out a heaping tablespoon onto a parchment-paper lined baking sheet.  
  5. Bake for 10-15 minutes, keeping an eye that they don’t get too toasty



Quick tip for you! If using cashew butter, it will be a runnier batter so you will need to add 1/2 dl spelt flour to make it the correct consistency.