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Four ingredient scones

Scale

Ingredienser

2 dl of gluten free oats

2 eggs

1 dl of cottage cheese (keso)

1/2 teaspoon of baking powder

Salt

Optional: whatever seeds u like

Instruktioner

1. Preheat the oven to 200 degrees celsius hot air.

2. Mix all ingredients in a food processor.

3. Prepare a tray with parchment paper and form three little scones.

4. Add seeds on top if you prefer.

5. Bake in the oven for 15 minutes.

6. Take out and let cool.

7. Serve with butter, sea salt, prästost and strawberry jam! Or why not make it a pb-jelly dream? 😉