Instruktioner

Cut up fruit into smaller pieces; for example, quarter strawberries or halve blueberries. In a saucepan, heat up maple syrup, vinegar to a simmer; pour over fruit mixture and mix with a spoon. Let it cool and infuse, 2-3 hours. Pour mixture over a cheesecloth or fine-mesh sieve to remove seeds, into a clean airtight jar and cover with a lid. Keep refrigerated for up to 6 months.