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3 dl Fruit/Botanicals (Strawberries, blackberries, blueberries, apricots)

2 dl vinegar (Balsamic, white balsamic, apple cider vinegar)

1 + 1/2 dl maple syrup or honey


Cut up fruit into smaller pieces; for example, quarter strawberries or halve blueberries. In a saucepan, heat up maple syrup, vinegar to a simmer; pour over fruit mixture and mix with a spoon. Let it cool and infuse, 2-3 hours. Pour mixture over a cheesecloth or fine-mesh sieve to remove seeds, into a clean airtight jar and cover with a lid. Keep refrigerated for up to 6 months.



  Fabulous combinations:  

Strawberry + Balsamic Vinegar + Black pepper + Basil garnish Strawberry + Apple cider vinegar + Chile de Arbol

Hibiscus flowers + Apple cider vinegar + Ginger

Apricot + Honey + White vinegar

Dandelion flowers + white balsamic vinegar + honey

  Let me know what combinations you try!