3 dl Fruit/Botanicals (Strawberries, blackberries, blueberries, apricots)
2 dl vinegar (Balsamic, white balsamic, apple cider vinegar)
1 + 1/2 dl maple syrup or honey
Cut up fruit into smaller pieces; for example, quarter strawberries or halve blueberries. In a saucepan, heat up maple syrup, vinegar to a simmer; pour over fruit mixture and mix with a spoon. Let it cool and infuse, 2-3 hours. Pour mixture over a cheesecloth or fine-mesh sieve to remove seeds, into a clean airtight jar and cover with a lid. Keep refrigerated for up to 6 months.
Fabulous combinations:
Strawberry + Balsamic Vinegar + Black pepper + Basil garnish Strawberry + Apple cider vinegar + Chile de Arbol
Hibiscus flowers + Apple cider vinegar + Ginger
Apricot + Honey + White vinegar
Dandelion flowers + white balsamic vinegar + honey
Let me know what combinations you try!