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Sweet Potato Waffles



500 grams of sweet potatoes

3 eggs

1/2 dl of corn starch (maizena)

Sea salt

Butter/Ghee/Coconut oil/Tallow to fry


  1. Peel and grate the sweet potatoes using a grater.
  2. Squeeze out all the liquid from the sweet potatoes and place in a bowl.
  3. Add eggs, cornstarch and salt.
  4. Remix to a smooth batter.
  5. Heat up the waffle iron and grease all surfaces.
  6. Fry the waffles until they turn golden.
  7. Serve with whatever you want! I topped with sour cream that I mixed with dill and Västerbotten cheese, avocado, red onion and tomato!