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RECEPT
Baked Feta With Turmeric, Plum Tomatoes And Roasted Chickpeas
Portioner: 2-4
3 Tbsp Olive oil
1 package Cherry or Plum tomatoes
1 block of Organic Feta
1 Red onion or 2 shallots, sliced
1 Tbsp Honey
1⁄2 tsp chili flakes
1⁄2 tsp turmeric powder or fresh grated
1⁄2 tsp crushed coriander seeds (or sub 1⁄4 tsp cumin powder)
Sea salt & Fresh cracked pepper
1 can of Chickpeas, drained and rinsed
Handful of fresh chopped Parsley
- 1
Preheat the oven to 200C/400F.
- 2
Drizzle a bit of olive oil in a baking dish and place the block of feta in the center.
- 3
Scatter the rest of the ingredients (except for the chickpeas and parsley) around and over the feta.
- 4
Drizzle everything with a bit more olive oil and bake in the center of the oven for about 20-25 minutes or until the feta begins to get a hint of color.
- 5
Scatter the chickpeas round the feta cheese and place back in the oven for 5-10 minutes until they are warm and slightly roasted.
- 6
Remove from the oven and give everything a gentle stir to incorporate the baked feta into the roasted veggies. Garnish with chopped parsley and enjoy either warm or chilled with one of the suggested sides.
Garnish & Sides Suggestions: Lettuce leaves, Quinoa, or your favorite flatbread. It’s even good alongside some sunny side up eggs as a lovely weekend brunch.
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