Juliga pizzasnittar med grönkål, valnötter och honung

I betalt samarbete med For Real Foods

Kan detta vara decembers sötaste snittar? Högst troligt faktiskt. Vi använde vitkålsbottnar från For Real Foods och vanliga hjärtformade pepparkaksformar. Perfekta snittarna till julens alla glöggmingel och adventsmysfikor!

I vanlig ordning passar vi på att slå ett slag för dessa fantastiska brödfria pizzabottnar som bakas på svensk lokalodlad vitkål helt utan spannmål och med 100% naturliga råvaror. Perfekt för dig som gillar low carb, keto, glutenfritt eller för dig som bara vill äta näringsrik och riktig mat utan tillsatser!

Print

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Juliga pizzasnittar med grönkål, valnötter och honung










Av :
Food Pharmacy


Portioner :
10 pepparkakshjärtan 1x






Scale
1x2x3x
Ingredienser
2 vitkålsbottnar från For Real Foods
färskost eller crème fraiche
1 päron
ädelost
grönkål
olivolja + salt
valnötter
honung



Instruktioner
Sätt ugnen på 200C. Ta ut två vitkålsbottnar från frysen och låt dom tina något i rumstemperatur så att du kan stansa ut hjärtan. Bred på färskost/crème fraîche och fyll på med hackat päron, smulad ädelost och riven grönkål (som du masserat snabbt i lite olja och salt). Grädda i ugnen i 6-8 minuter.
Ta ut ur ugnen och toppa med hackade valnötter och ringlad honung. Mums!











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