Publicerat: 2022-07-29
Chokladtartletter med tahini, snacka om ett recept som är skräddarsytt för oss chokladjunkies? Botten till dessa godingar görs på bland annat hasselnötter och dadlar, och krämen på tahini, kokosgrädde och lönnsirap. Resultatet? Kalla tartletter för sommarens alla fikastunder!
Det enda du behöver är någon form av matberedare samt formar 6-7 cm i diamater.
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Chokladtartletter med tahini
Av :
Viktoriia Rumiantseva c/o Food Phamracy
Portioner :
6 1x
Scale
1x2x3x
Ingredienser
Botten
100g (2 dl) hasselnötter
70g (1 dl) kakao nibs
50g (1 dl) havregryn (gärna glutenfritt)
3 msk kakaopulver
8 st färska dadlar
en nypa salt
Kräm
1 dl tahini
2 dl kokosgrädde
2–3 msk lönnsirap
4 msk kakaopulver
4 msk smält kokosolja
saft av en lime
en nypa salt
ev. smält choklad, frystorkade jordgubbar och kokosflingor
Instruktioner
Blötlägg urkärnade dadlar i vatten i 10 minuter. Häll av vattnet.
Lägg havregryn, kakaonibs, och hasselnötter i matberedaren till hasselnötter hackats i bitar. Skölj av dadlarna och tillsätt dem i matberedaren tillsammans med salt. Degen har rätt konsistens när du kan rulla en boll av smeten utan att få smulor kvar i handen. Om degen är för torr, tillsätt lite vatten, om den är för blöt, tillsätt lite kakao.
Tryck ut botten i formar och jämna ut med en sked.
Blanda ihop alla ingredienser för kräm och fördela mellan tartalette formar. Dekorera med smält choklad, jordgubbar och kokosflingor
Låt tartaletter stelna i frys ca 1-2 timmar. Voila!
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