Portioner: 4 portioner
Oatmeal
1 dl of gluten free oats (I prefer them steel cut, but whatever oats work just fine)
1 dl of full fat coconut milk
1 dl of water
1 tablespoon of pumpkin seeds
1 teaspoon of spice mix* (see ingredients below)
A pinch of sea salt
Spice Mix
1 dl of ground turmeric
2 teaspoons of ginger
2 teaspoons of ground cinnamon
2 teaspoons of vanilla powder
2 teaspoons of ground cardamom
0.25 teaspoon of black pepper
Add all ingredients in a pot.
Boil on low heat while stirring around.
Top with berries, banana, almond butter, fresh mint, hemp seeds, honey coated nuts and banana! …or simply anything you have at home.
Add all ingredients in a bowl.
Mix with a spoon until all spices are well combined.
Keep it in a container to have it ready whenever you feel like adding some extra spice to your morning oatmeal, or why not a hot drink à la golden mylk?
Portioner: 4 portioner
Oatmeal
1 dl of gluten free oats (I prefer them steel cut, but whatever oats work just fine)
1 dl of full fat coconut milk
1 dl of water
1 tablespoon of pumpkin seeds
1 teaspoon of spice mix* (see ingredients below)
A pinch of sea salt
Spice Mix
1 dl of ground turmeric
2 teaspoons of ginger
2 teaspoons of ground cinnamon
2 teaspoons of vanilla powder
2 teaspoons of ground cardamom
0.25 teaspoon of black pepper
Add all ingredients in a pot.
Boil on low heat while stirring around.
Top with berries, banana, almond butter, fresh mint, hemp seeds, honey coated nuts and banana! …or simply anything you have at home.
Add all ingredients in a bowl.
Mix with a spoon until all spices are well combined.
Keep it in a container to have it ready whenever you feel like adding some extra spice to your morning oatmeal, or why not a hot drink à la golden mylk?
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