Baked Feta With Turmeric, Plum Tomatoes And Roasted Chickpeas

Portioner: 2-4

3 Tbsp Olive oil

1 package Cherry or Plum tomatoes

1 block of Organic Feta

1 Red onion or 2 shallots, sliced

1 Tbsp Honey

1⁄2 tsp chili flakes

1⁄2 tsp turmeric powder or fresh grated

1⁄2 tsp crushed coriander seeds (or sub 1⁄4 tsp cumin powder)

Sea salt & Fresh cracked pepper

1 can of Chickpeas, drained and rinsed

Handful of fresh chopped Parsley

1
Preheat the oven to 200C/400F.
2
Drizzle a bit of olive oil in a baking dish and place the block of feta in the center.
3
Scatter the rest of the ingredients (except for the chickpeas and parsley) around and over the feta.
4
Drizzle everything with a bit more olive oil and bake in the center of the oven for about 20-25 minutes or until the feta begins to get a hint of color.
5
Scatter the chickpeas round the feta cheese and place back in the oven for 5-10 minutes until they are warm and slightly roasted.

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