Portioner: 2-3
3 dl eggs
3 bananas (the riper, the sweeter)
A handful of baby spinach
Coconut to fry
Sea salt
- 1
Add all the ingredients in a bowl.
- 2
Mix with a stick mixer until you have a pancake batter with a consistency of what looks like a greens smoothie.
- 3
Put your frying pan on low to medium heat.
- 4
Add a tablespoon of coconut to your frying pan.
- 5
Scoop about 0.5 dl of pancake batter into the pan for every little pancake.
- 6
Flip every pancake over and let cook another minute or until you see they get a nice color.
- 7
Repeat with the remaining batter.
- 8
Serve with your choice of yogurt, berries, nut butter and perhaps a little granola? Or just eat them as they are!
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