Portioner: 6-8 muffins
3 dl of gluten free oat flour
2 dl of almond flour/nut flour of your choice
2 eggs
2 ripe bananas
2 teaspoons of vanilla powder or extract
1 tablespoon of coconut oil
2 teaspoons of lemon juice
1 teaspoon of sea salt
2 teaspoons of baking soda
3 dl of blueberries (fresh or frozen)
1 dl of walnuts
- 1
Set the oven to 175 degrees hot air (varmluft).
- 2
Add all the ingredients except the blueberries and walnuts in a blender.
- 3
Mix to a smooth batter.
- 4
Add the blueberries and walnuts.
- 5
Portion the batter into muffin tins.
- 6
Bake in oven for 25 min.
- 7
Take out the muffins from the oven and let cool.
- 8
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