Broiled Saffron Halloumi Party Bites

Portioner: 4-6

1 package halloumi

1 msk olive oil

3 msk saffron honey

Fresh thyme

Pomegranate seeds

Black pepper

1
Set the oven on broil function. Cut the halloumi into bite sized pieces and spread out on a parchment paper lined baking sheet.
2
Drizzle the halloumi with a bit of olive oil and place under the broiler for only a couple minutes. Keep an eye out to make sure it doesn’t burn.
3
Move the broiled halloumi to a serving plate and drizzle with some saffron honey. Garnish with fresh thyme, pomegranate seeds and some fresh cracked black pepper. Enjoy!

This pairs so well to a glass of bubbly, with or without alcohol. Get the recipe for the saffron honey here.

Recept av: Cassandra Mechura

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