Portioner: 3
2 dl of gluten free oats
2 eggs
1 dl of cottage cheese (keso)
1/2 teaspoon of baking powder
Salt
Optional: whatever seeds you like
- 1
Preheat the oven to 200 degrees Celsius hot air.
- 2
Mix all ingredients in a food processor.
- 3
Prepare a tray with parchment paper and form three little scones.
- 4
Add seeds on top if you prefer.
- 5
Bake in the oven for 15 minutes.
- 6
Take out and let cool.
- 7
Serve with butter, sea salt, prästost, and strawberry jam! Or make it a PB&J dream.
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