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  • Four ingredient scones

RECEPT

Four ingredient scones

Portioner: 3

2 dl of gluten free oats

2 eggs

1 dl of cottage cheese (keso)

1/2 teaspoon of baking powder

Salt

Optional: whatever seeds you like

1

Preheat the oven to 200 degrees Celsius hot air.

  • 2

    Mix all ingredients in a food processor.

  • 3

    Prepare a tray with parchment paper and form three little scones.

  • 4

    Add seeds on top if you prefer.

  • 5

    Bake in the oven for 15 minutes.

  • 6

    Take out and let cool.

  • 7

    Serve with butter, sea salt, prästost, and strawberry jam! Or make it a PB&J dream.

    • Portioner: 3

    2 dl of gluten free oats

    2 eggs

    1 dl of cottage cheese (keso)

    1/2 teaspoon of baking powder

    Salt

    Optional: whatever seeds you like

    1. 1

      Preheat the oven to 200 degrees Celsius hot air.

    2. 2

      Mix all ingredients in a food processor.

    3. 3

      Prepare a tray with parchment paper and form three little scones.

    4. 4

      Add seeds on top if you prefer.

    5. 5

      Bake in the oven for 15 minutes.

    6. 6

      Take out and let cool.

    7. 7

      Serve with butter, sea salt, prästost, and strawberry jam! Or make it a PB&J dream.

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