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Portioner: 4 portioner
Dry ingredients
3 cups oats (gluten free)
2 cups quinoa puffs
2 tablespoons chia seeds
4 tablespoons of your preferred choice of nuts (Brazil nuts, walnuts, pepitas) or seeds (sunflower, hemp, sesame)
Wet ingredients
3 tablespoons coconut oil
3 tablespoons maple syrup
1 tablespoon spices of your choice (cinnamon, cardamom, nutmeg)
Miscellaneous add-ins
Flaky sea salt, cacao nibs, coconut strips, fruit mix-ins like dried berries, candied ginger, etc.
- 1
Warm up the oven to 160°C.
- 2
Mix together all dry ingredients in a large mixing bowl.
- 3
Whisk together wet ingredients over low heat, just to emulsify these two together. Add the spices so it all becomes well mixed together and can coat the granola.
- 4
Add the wet mixture over the dry ingredients, and fold it together with a silicone spatula. Keep folding until all of the dry ingredients have been coated with a glossy coat.
- 5
Spread the granola over parchment paper on a baking sheet. Let it get toasty in the oven for 20-25 minutes, stirring through it 2-3 times during the toasting process to equally toast the granola and keep an eye out for burning.
- 6
Remove the granola and let it cool slightly. Toss it into a bowl with any fruit mix-ins and a teaspoon of flaky sea salt. Store in an airtight container for up to three months.
Experiment with different spices and add-ins to create your own unique granola blend.
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