Saffron Banana Pancakes with Blackberry compote and Vanilla whip

Portioner: 2

Saffron Banana Pancakes

2 eggs

2 ripe bananas

1 package saffron (0.5 g)

1 teaspoon psyllium husk

1 teaspoon baking powder

Coconut oil to fry

Blackberry Compote

3 dl blackberries (fresh or frozen)

1.5 dl water

4 tablespoons chia seeds

1 teaspoon vanilla powder

Vanilla Whip

1 dl plant-based yogurt (e.g., oatgurt)

1 teaspoon vanilla powder

Lime squeeze from a little less than half a lime

1 teaspoon raw honey

1
Add all the ingredients but the coconut oil, into a mixer.
2
Add some coconut oil in a frying pan and then use two tablespoons of the batter for each little pancake.
3
Fry on medium heat and flip the pancakes after they have started to get a little color on the downside.

1
Add all the ingredients in a saucepan and let simmer on medium heat for 4-5 minutes.
2
Remove the pan from the heat and pour the blackberry mix into a bowl.

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