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Portioner: 1
3 dl of oats
2 dl of almond flour
3 ripe bananas
3 eggs
1/2 teaspoon of cinnamon
1/2 teaspoon of cardamom
1 teaspoon of baking powder
1 gram of saffron
3/4 teaspoons of sea salt
75 gram of organic butter
1/2 dl of raisins
Portioner: 1
3 dl of oats
2 dl of almond flour
3 ripe bananas
3 eggs
1/2 teaspoon of cinnamon
1/2 teaspoon of cardamom
1 teaspoon of baking powder
1 gram of saffron
3/4 teaspoons of sea salt
75 gram of organic butter
1/2 dl of raisins
Set the oven at 175 degrees Celsius.
Place all ingredients but the raisins in a bowl.
Mix everything together.
Add the raisins to your saffron batch.
Batter a baking form with coconut oil or butter.
Bake in the oven for about 40 minutes or until the bread has gotten a golden top layer!
Let cool and enjoy your freshly baked saffron bun bread just as it is, dip it in a cup of coffee, or butter it up with a slice of cheese and some cucumber? Whatever you do – I promise you it’ll be damn delicious✨
Portioner: 1
3 dl of oats
2 dl of almond flour
3 ripe bananas
3 eggs
1/2 teaspoon of cinnamon
1/2 teaspoon of cardamom
1 teaspoon of baking powder
1 gram of saffron
3/4 teaspoons of sea salt
75 gram of organic butter
1/2 dl of raisins
Set the oven at 175 degrees Celsius.
Place all ingredients but the raisins in a bowl.
Mix everything together.
Add the raisins to your saffron batch.
Batter a baking form with coconut oil or butter.
Bake in the oven for about 40 minutes or until the bread has gotten a golden top layer!
Let cool and enjoy your freshly baked saffron bun bread just as it is, dip it in a cup of coffee, or butter it up with a slice of cheese and some cucumber? Whatever you do – I promise you it’ll be damn delicious✨
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