Savory oats with avocado, kale and eggs

Name: Savory oats with avocado, kale and eggs
Yield: 1 portion
Cuisine: Swedish
Ingredients: 1 garlic clove; 1/4 yellow onion; 1/4 zucchini; 4 medium sized mushrooms (champinjoner); 1 dl of oats (or 1/2 dl of oats and 1/2 dl of teff flakes); 2 dl of water; Sesame or coconut oil to fry; Tamari to taste; Collagen or bone broth (optional); 1 boiled egg cut in halves; 5 sliced cherry tomatoes; 1/2 sliced avocado; 1 tablespoon of chopped spring onion; Kale chips (see below); 1 dl of kale leaves; 1 tablespoon of olive oil; 2 teaspoons of tamari or gluten free soy sauce; 1 teaspoon of nutritional yeast flakes

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