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RECEPT
Shrubs, Switchels and Sekanjabins – this Summer’s Cocktail!
Portioner: 4 servings
3 dl Fruit/Botanicals (Strawberries, blackberries, blueberries, apricots)
2 dl vinegar (Balsamic, white balsamic, apple cider vinegar)
1 + 1/2 dl maple syrup or honey
- 1
Cut up fruit into smaller pieces; for example, quarter strawberries or halve blueberries.
- 2
In a saucepan, heat up maple syrup and vinegar to a simmer; pour over fruit mixture and mix with a spoon.
- 3
Let it cool and infuse for 2-3 hours.
- 4
Pour mixture over a cheesecloth or fine-mesh sieve to remove seeds, into a clean airtight jar and cover with a lid.
- 5
Keep refrigerated for up to 6 months.
Fabulous combinations: Strawberry + Balsamic Vinegar + Black pepper + Basil garnish, Strawberry + Apple cider vinegar + Chile de Arbol, Hibiscus flowers + Apple cider vinegar + Ginger, Apricot + Honey + White vinegar, Dandelion flowers + white balsamic vinegar + honey.
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