RECEPT
Portioner: 4 servings
3 dl Fruit/Botanicals (Strawberries, blackberries, blueberries, apricots)
2 dl vinegar (Balsamic, white balsamic, apple cider vinegar)
1 + 1/2 dl maple syrup or honey
Cut up fruit into smaller pieces; for example, quarter strawberries or halve blueberries.
In a saucepan, heat up maple syrup and vinegar to a simmer; pour over fruit mixture and mix with a spoon.
Let it cool and infuse for 2-3 hours.
Pour mixture over a cheesecloth or fine-mesh sieve to remove seeds, into a clean airtight jar and cover with a lid.
Keep refrigerated for up to 6 months.
Portioner: 4 servings
3 dl Fruit/Botanicals (Strawberries, blackberries, blueberries, apricots)
2 dl vinegar (Balsamic, white balsamic, apple cider vinegar)
1 + 1/2 dl maple syrup or honey
Cut up fruit into smaller pieces; for example, quarter strawberries or halve blueberries.
In a saucepan, heat up maple syrup and vinegar to a simmer; pour over fruit mixture and mix with a spoon.
Let it cool and infuse for 2-3 hours.
Pour mixture over a cheesecloth or fine-mesh sieve to remove seeds, into a clean airtight jar and cover with a lid.
Keep refrigerated for up to 6 months.
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