Shrubs, Switchels and Sekanjabins – this Summer’s Cocktail!

Portioner: 4 servings

1. 1

   Cut up fruit into smaller pieces; for example, quarter strawberries or halve blueberries.

2. 2

   In a saucepan, heat up maple syrup and vinegar to a simmer; pour over fruit mixture and mix with a spoon.

3. 3

   Let it cool and infuse for 2-3 hours.

4. 4

   Pour mixture over a cheesecloth or fine-mesh sieve to remove seeds, into a clean airtight jar and cover with a lid.

5. 5

   Keep refrigerated for up to 6 months.