Portioner: 6
500 grams of sweet potatoes
3 eggs
1/2 dl of corn starch (maizena)
Sea salt
Butter/Ghee/Coconut oil/Tallow to fry
- 1
Peel and grate the sweet potatoes using a grater.
- 2
Squeeze out all the liquid from the sweet potatoes and place in a bowl.
- 3
Add eggs, cornstarch and salt.
- 4
Remix to a smooth batter.
- 5
Heat up the waffle iron and grease all surfaces.
- 6
Fry the waffles until they turn golden.
- 7
Serve with whatever you want! I topped with sour cream that I mixed with dill and Västerbotten cheese, avocado, red onion and tomato!
Det här receptet är för medlemmar. Bli medlem för att låsa upp alla recept.
Redan medlem? Logga in här
eller
