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  • Sweet Potato Waffles

RECEPT

Sweet Potato Waffles

Portioner: 6

500 grams of sweet potatoes

3 eggs

1/2 dl of corn starch (maizena)

Sea salt

Butter/Ghee/Coconut oil/Tallow to fry

  1. 1

Peel and grate the sweet potatoes using a grater.

  • 2

    Squeeze out all the liquid from the sweet potatoes and place in a bowl.

  • 3

    Add eggs, cornstarch and salt.

  • 4

    Remix to a smooth batter.

  • 5

    Heat up the waffle iron and grease all surfaces.

  • 6

    Fry the waffles until they turn golden.

  • 7

    Serve with whatever you want! I topped with sour cream that I mixed with dill and Västerbotten cheese, avocado, red onion and tomato!

    • Portioner: 6

    500 grams of sweet potatoes

    3 eggs

    1/2 dl of corn starch (maizena)

    Sea salt

    Butter/Ghee/Coconut oil/Tallow to fry

    1. 1

      Peel and grate the sweet potatoes using a grater.

    2. 2

      Squeeze out all the liquid from the sweet potatoes and place in a bowl.

    3. 3

      Add eggs, cornstarch and salt.

    4. 4

      Remix to a smooth batter.

    5. 5

      Heat up the waffle iron and grease all surfaces.

    6. 6

      Fry the waffles until they turn golden.

    7. 7

      Serve with whatever you want! I topped with sour cream that I mixed with dill and Västerbotten cheese, avocado, red onion and tomato!

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