Portioner: 6
500 grams of sweet potatoes
3 eggs
1/2 dl of corn starch (maizena)
Sea salt
Butter/Ghee/Coconut oil/Tallow to fry
- 1
Peel and grate the sweet potatoes using a grater.
- 2
Squeeze out all the liquid from the sweet potatoes and place in a bowl.
- 3
Add eggs, cornstarch and salt.
- 4
Remix to a smooth batter.
- 5
Heat up the waffle iron and grease all surfaces.
- 6
Fry the waffles until they turn golden.
- 7
Serve with whatever you want! I topped with sour cream that I mixed with dill and Västerbotten cheese, avocado, red onion and tomato!
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