Thanksgiving-Inspired Sweet Potato Breakfast Mousse

Name: Thanksgiving-Inspired Sweet Potato Breakfast Mousse
Yield: 3 portioner
Cuisine: Swedish
Ingredients: 1 sweet potato (keep skin on, scrubbed clean); 1 tablespoon cashew nut butter (or 3 tablespoons soaked cashew nuts); 1/2 dl oat or nut mylk of your choice; 1/4 dl maple syrup + 1 tablespoon for drizzling; 1 teaspoon vanilla powder; 1/2 teaspoon cinnamon or cardamom; 1/4 dl cacao nibs

Portioner: 3

1 sweet potato (keep skin on, scrubbed clean)

1 tablespoon cashew nut butter (or 3 tablespoons soaked cashew nuts)

1/2 dl oat or nut mylk of your choice

1/4 dl maple syrup + 1 tablespoon for drizzling

1 teaspoon vanilla powder

1/2 teaspoon cinnamon or cardamom

1/4 dl cacao nibs

1
Boil the sweet potato or steam it until soft; should be soft enough to mash with a fork.
2
Place sweet potato, cashew butter, mylk, maple syrup, vanilla powder and cinnamon or cardamom into a blender; blend on high.
3
Spoon out into small ramekins, top with a drizzle of maple syrup and cacao nibs.
4
Enjoy for breakfast or dessert; can be eaten warm or cool.

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Thanksgiving-Inspired Sweet Potato Breakfast Mousse

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