RECEPT
Portioner: 3
1 sweet potato (keep skin on, scrubbed clean)
1 tablespoon cashew nut butter (or 3 tablespoons soaked cashew nuts)
1/2 dl oat or nut mylk of your choice
1/4 dl maple syrup + 1 tablespoon for drizzling
1 teaspoon vanilla powder
1/2 teaspoon cinnamon or cardamom
1/4 dl cacao nibs
Boil the sweet potato or steam it until soft; should be soft enough to mash with a fork.
Place sweet potato, cashew butter, mylk, maple syrup, vanilla powder and cinnamon or cardamom into a blender; blend on high.
Spoon out into small ramekins, top with a drizzle of maple syrup and cacao nibs.
Enjoy for breakfast or dessert; can be eaten warm or cool.
Portioner: 3
1 sweet potato (keep skin on, scrubbed clean)
1 tablespoon cashew nut butter (or 3 tablespoons soaked cashew nuts)
1/2 dl oat or nut mylk of your choice
1/4 dl maple syrup + 1 tablespoon for drizzling
1 teaspoon vanilla powder
1/2 teaspoon cinnamon or cardamom
1/4 dl cacao nibs
Boil the sweet potato or steam it until soft; should be soft enough to mash with a fork.
Place sweet potato, cashew butter, mylk, maple syrup, vanilla powder and cinnamon or cardamom into a blender; blend on high.
Spoon out into small ramekins, top with a drizzle of maple syrup and cacao nibs.
Enjoy for breakfast or dessert; can be eaten warm or cool.
Det här receptet är för medlemmar. Bli medlem för att låsa upp alla recept.
Redan medlem? Logga in här