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  • World’s greatest Gluten Free Carrot Bread; Crispy crust and juicy inside!

RECEPT

World’s greatest Gluten Free Carrot Bread; Crispy crust and juicy inside!

Portioner: 1

7 dl of oats

2 eggs (vegan option: substitute with 2 chia eggs)

250 gram yogurt (vegan option: plant-based yogurt)

2 teaspoons bicarbonate

1 teaspoon of sea salt

200 g of shredded carrots

Optional

1 dl of hazelnuts/walnuts

1 dl of dried apricots

Ingredients for 2 chia eggs

2 tablespoons of chia seeds

6 tablespoons of water

  1. 1

    Set the oven on 180 degrees Celsius.

  2. 2

    Mix the oats into a flour.

  3. 3

    Peel and grate the carrots.

  4. 4

    Place all ingredients in a blender and mix until smooth.

  5. 5

    Optional: Chop the nuts and dried fruits and add to the mixture.

  6. 6

    Prepare a bread form with coconut oil.

  7. 7

    Place in the oven for about 55 minutes or until the bread reaches 98 degrees.

8

Let the bread cool off and serve with your favorite toppings.

  1. 1

    Add water and chia seeds in a bowl.

  2. 2

    Stir and let rest for 10 minutes until it thickens.

Portioner: 1

7 dl of oats

2 eggs (vegan option: substitute with 2 chia eggs)

250 gram yogurt (vegan option: plant-based yogurt)

2 teaspoons bicarbonate

1 teaspoon of sea salt

200 g of shredded carrots

Optional

1 dl of hazelnuts/walnuts

1 dl of dried apricots

Ingredients for 2 chia eggs

2 tablespoons of chia seeds

6 tablespoons of water

  1. 1

    Set the oven on 180 degrees Celsius.

  2. 2

    Mix the oats into a flour.

  3. 3

    Peel and grate the carrots.

  4. 4

    Place all ingredients in a blender and mix until smooth.

  5. 5

    Optional: Chop the nuts and dried fruits and add to the mixture.

  6. 6

    Prepare a bread form with coconut oil.

  7. 7

    Place in the oven for about 55 minutes or until the bread reaches 98 degrees.

  8. 8

    Let the bread cool off and serve with your favorite toppings.

  1. 1

    Add water and chia seeds in a bowl.

  2. 2

    Stir and let rest for 10 minutes until it thickens.

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