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RECEPT
World’s greatest Gluten Free Carrot Bread; Crispy crust and juicy inside!
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RECEPT
Det här receptet är för medlemmar. Bli medlem för att låsa upp alla recept.
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Portioner: 1
7 dl of oats
2 eggs (vegan option: substitute with 2 chia eggs)
250 gram yogurt (vegan option: plant-based yogurt)
2 teaspoons bicarbonate
1 teaspoon of sea salt
200 g of shredded carrots
Optional
1 dl of hazelnuts/walnuts
1 dl of dried apricots
Ingredients for 2 chia eggs
2 tablespoons of chia seeds
6 tablespoons of water
Set the oven on 180 degrees Celsius.
Mix the oats into a flour.
Peel and grate the carrots.
Place all ingredients in a blender and mix until smooth.
Optional: Chop the nuts and dried fruits and add to the mixture.
Prepare a bread form with coconut oil.
Place in the oven for about 55 minutes or until the bread reaches 98 degrees.
Let the bread cool off and serve with your favorite toppings.
Add water and chia seeds in a bowl.
Stir and let rest for 10 minutes until it thickens.
Recept av: Frukost med Louise c/o Food Pharmacy
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